Phytochemical characterization of some sumac (Rhus coriaria L.) genotypes from southern part of turkey
Akide Özcan, Zahide Süslüoğlu, Gözde Nogay, Muharrem Ergun, Mehmet Sütyemez
Topics & Concepts
ChemistryPhytochemicalFood scienceDPPHPhenolsFructoseAscorbic acidAnthocyaninCitric acidMalic acidAromaAntioxidantBiochemistryMedicinal Plant ResearchEssential Oils and Antimicrobial ActivityPhytochemicals and Antioxidant Activities