<i>In vitro</i> gastrointestinal stability and intestinal absorption of ACE-1 and DPP4 inhibitory peptides from poultry by-product hydrolysates
Liudmila Sorokina, Nina Therese Solberg, Shiori Koga, Sissel Beate Rønning, Nils Kristian Afseth, Steven Ray Wilson, Anne Rieder, Sileshi Gizachew Wubshet
Abstract
Gastrointestinal stability and intestinal absorption of the bioactive peptides from poultry by-products were studied using the INFOGEST static in vitro digestion model and intestinal Caco-2 cell monolayer, respectively.
Topics & Concepts
HydrolysateIn vitroDigestion (alchemy)ChemistryAbsorption (acoustics)Food scienceCaco-2BiochemistryChromatographyHydrolysisMaterials scienceComposite materialProtein Hydrolysis and Bioactive PeptidesProteins in Food SystemsBiochemical effects in animals