Effect of highland barley treated with heat–moisture on interactions between gluten and starch granules in dough
Qingdan Bao, Mengyuan Li, Kun Yang, Yiming Lv, Sen Ma
Topics & Concepts
GlutenStarchFood scienceMoistureWheat glutenChemistryAgronomyWater contentBiologyOrganic chemistryGeotechnical engineeringEngineeringFood composition and propertiesMicrobial Metabolites in Food BiotechnologySeed and Plant Biochemistry