A comparative study of phenolic compounds profile and in vitro antioxidant activity from buriti (Mauritia flexuosa) by-products extracts
Adenilson Renato Rudke, Kátia S. Andrade, Simone Mazzutti, Acácio Antônio Ferreira Zielinski, Victor Rodrigues Alves, Luciano Vitali, Sandra Regina Salvador Ferreira
Topics & Concepts
ChemistryAntioxidantProtocatechuic acidFood scienceExtraction (chemistry)QuercetinPhenolsPhenolic acidComposition (language)ChromatographyOrganic chemistryPhilosophyLinguisticsBotanical Research and ApplicationsPhytochemicals and Antioxidant ActivitiesPhytochemistry Medicinal Plant Applications