Contributions of ethanol fractionation on the properties of vegetable protein hydrolysates and differences in the characteristics of metal (Ca, Zn, Fe)-chelating peptides
Xiangzhen Kong, Sunsong Bao, Weiguang Song, Yufei Hua, Caimeng Zhang, Yeming Chen, Xingfei Li
Topics & Concepts
ChemistryChelationCottonseed mealFractionationEthanolZincMetalSize-exclusion chromatographyMolar mass distributionNuclear chemistryHydrolysateAmino acidCottonseedHydrolysisParticle sizeChromatographyOrganic chemistrySoybean mealFood scienceBiochemistryEnzymePolymerRaw materialPhysical chemistryProtein Hydrolysis and Bioactive PeptidesBiochemical effects in animalsProteins in Food Systems