Antimicrobial, sealable and biodegradable packaging to maintain the quality of shredded carrots and pineapple juice during storage
Arianna Pietrosanto, Charlène Leneveu‐Jenvrin, Loredana Incarnato, Paola Scarfato, Fabienne Remize
Topics & Concepts
AntimicrobialFood scienceQuality (philosophy)ChemistryPhysicsOrganic chemistryQuantum mechanicsNanocomposite Films for Food PackagingPostharvest Quality and Shelf Life Managementbiodegradable polymer synthesis and properties