Energy, protein, and amino acid digestibility of mid- and zero-tannin faba bean differing in vicine and covicine content fed to growing pigs
Protus W. Nyende, Li‐Fang Wang, R. T. Zijlstra, E. Beltranena
Topics & Concepts
TanninCultivarCondensed tanninStarchDry matterChemistryVicia fabaAnimal scienceProanthocyanidinNutrientFood scienceAgronomyBiologyBiochemistryAntioxidantPolyphenolOrganic chemistryAnimal Nutrition and PhysiologyGenetic and Environmental Crop StudiesAgricultural pest management studies