A new approach to obtain chitosan films – Characteristics of films prepared with tea and coffee kombucha as natural chitosan solvents
Karolina Stefanowska, Magdalena Woźniak, Jerzy Majka, Anna Sip, Lucyna Mrówczyńska, Agnieszka Waśkiewicz, Wojciech Kozak, Renata Dobrucka, Izabela Ratajczak
Topics & Concepts
ChitosanChemistryDPPHFood scienceSorptionSolventUltimate tensile strengthAntioxidantNuclear chemistryChemical engineeringOrganic chemistryMaterials scienceComposite materialEngineeringAdsorptionNanocomposite Films for Food PackagingTea Polyphenols and EffectsDyeing and Modifying Textile Fibers