Study of sesame seeds antioxidant and emulsifying properties
Cecilia Abirached, Carla Bonifacino, Elena Dutto, Lucia Velazco, Florencia Jorge, Ignacio Vieitez
Topics & Concepts
ChemistryExtraction (chemistry)ChromatographySolubilityEmulsionIsoelectric pointSolventSupercritical fluidSunflower oilPhenolsAntioxidantYield (engineering)Supercritical fluid extractionFood scienceBiochemistryOrganic chemistryMaterials scienceMetallurgyEnzymeSesame and Sesamin ResearchBiodiesel Production and ApplicationsEdible Oils Quality and Analysis