Investigating the influence of Food Safety Management Systems (FSMS) on microbial diversity of Canastra cheeses and their processing environments
Gustavo Augusto Lacorte, Letícia Aparecida Cruvinel, Marcelo de Paula Ávila, Marcela França Dias, Alcilene de Abreu Pereira, Andréa M. A. Nascimento, Bernadette Dora Gombossy de Melo Franco
Topics & Concepts
StarterFood scienceFood safetyRipeningAmplicon sequencingFood processingBiologyBiotechnology16S ribosomal RNABacteriaGeneticsFood Safety and HygieneProbiotics and Fermented FoodsListeria monocytogenes in Food Safety