Current applications of benchtop FT-NMR in food science: From quality control to adulteration detection
Giacomo Di Matteo, Silvia Grassi, Maria Carmela Emanuele, Giuseppe Scioli, Federico Iván Brigante, Luana Bontempo, Cinzia Ingallina, Claude Guillou, Anatoly P. Sobolev, Luisa Mannina
Topics & Concepts
Quality (philosophy)Control (management)Biochemical engineeringFood scienceBiotechnologyChemistryComputer scienceBiologyEngineeringArtificial intelligencePhysicsQuantum mechanicsSpectroscopy and Chemometric AnalysesMetabolomics and Mass Spectrometry StudiesIdentification and Quantification in Food