Effect of curdlan on the quality of frozen-cooked noodles during frozen storage
Ying Liang, Zhuoting Qu, Mei Liu, Jinshui Wang, Mengfei Zhu, Zhilei Liu, Jie Li, Xiaobei Zhan, Feng Jia
Topics & Concepts
CurdlanGlutenFood scienceGravimetric analysisChemistryAbsorption of waterMaterials sciencePolysaccharideComposite materialBiochemistryOrganic chemistryFood composition and propertiesPolysaccharides Composition and ApplicationsPolysaccharides and Plant Cell Walls