Impact of pre-treatment with pulsed electric field on drying rate and changes in spinach quality during hot air drying
Koya Yamakage, Takahiro Yamada, Katsuyuki Takahashi, Koichi Takaki, Misaki Komuro, Kuniaki Sasaki, Hitoshi Aoki, Junichi Kamagata, Shoji Koide, Takahiro Orikasa
Topics & Concepts
SpinachShrinkageDegradation (telecommunications)ChemistryElectric fieldControl sampleAscorbic acidMaterials scienceChromatographyFood sciencePulp and paper industryComposite materialBiochemistryEngineeringPhysicsQuantum mechanicsTelecommunicationsComputer scienceFood Drying and ModelingMicrobial Inactivation MethodsPostharvest Quality and Shelf Life Management