Changes in accessibility to emergency and community food services during COVID-19 and implications for low income populations in Hamilton, Ontario
Christopher D. Higgins, Antonio Páez, Gyoorie Kim, Jue Wang
Topics & Concepts
PandemicCoronavirus disease 2019 (COVID-19)GeographySocioeconomicsLow incomeService (business)BusinessEconomic growthSociologyEconomicsMedicineMarketingPathologyInfectious disease (medical specialty)DiseaseFood Security and Health in Diverse PopulationsUrban Agriculture and SustainabilityHomelessness and Social Issues