Kinetics of growth, plantaricin and lactic acid production in whey permeate based medium by probiotic Lactobacillus plantarum CRA52
Abhay Sharma, Sandipan Mukherjee, Subbi Rami Reddy Tadi, Aiyagari Ramesh, Senthilkumar Sivaprakasam
Topics & Concepts
Lactobacillus plantarumFood scienceHydrolysateLactic acidChemistryLactobacillusProbioticSugarRaw materialBacteriaFermentationBiologyBiochemistryOrganic chemistryHydrolysisGeneticsProbiotics and Fermented FoodsProtein Hydrolysis and Bioactive PeptidesMicrobial Metabolites in Food Biotechnology