Identification and characterization of novel antioxidant peptides from Yunnan dry-cured beef: A combined in silico and in vitro study
Daodian Wang, Zhi Xu, Yuzhu Wang, Yufang Li, Wentao Zheng, Yunmei Chai, Guangqiang Wei, Aixiang Huang
Topics & Concepts
In silicoIn vitroAntioxidantIdentification (biology)ChemistryBiochemistryFood scienceComputational biologyBiologyBotanyGeneProtein Hydrolysis and Bioactive PeptidesMeat and Animal Product QualityBiochemical effects in animals