Potential nano bacteriostatic agents to be used in meat-based foods processing and storage: A critical review
Lan Zhang, Min Zhang, Arun S. Mujumdar, Dongxing Yu, Haixiang Wang
Topics & Concepts
Shelf lifeFood scienceFlavorBacterial growthAntimicrobialFood packagingFood industrySterilization (economics)Food processingFood safetyBiotechnologyChemistryBusinessBiologyBacteriaForeign exchange marketGeneticsExchange rateFinanceOrganic chemistryAdvanced Nanomaterials in CatalysisNanoparticles: synthesis and applicationsNanocomposite Films for Food Packaging