Synthesis and characterization of citric acid esterified canna starch (RS4) by semi-dry method using vacuum-microwave-infrared assistance
Chunmei Wu, Rui Sun, Qi Zhang, Geng Zhong
Topics & Concepts
CannaStarchCitric acidEndothermic processChemistryModified starchNuclear chemistryMicrowaveWheat starchFood sciencePotato starchInfraredOrganic chemistryOpticsAdsorptionQuantum mechanicsPhysicsFood composition and propertiesPolysaccharides Composition and ApplicationsMicrobial Metabolites in Food Biotechnology