Insights into heat-induced molecular-level interactions between wheat and common buckwheat proteins
Meng-Kun Song, Xiao-Na Guo, Ke‐Xue Zhu
Topics & Concepts
GlutelinGliadinGluteninGlobulinProlaminChemistryAlbuminFood scienceStorage proteinDisulfide bondGlutenBiochemistryBiologyGeneProtein subunitImmunologySeed and Plant BiochemistryFood composition and propertiesMicrobial Metabolites in Food Biotechnology