Formation of AGEs in fish cakes during air frying and other traditional heating methods
Ruike Qin, Runlin Wu, Haonan Shi, Caihua Jia, Jianhua Rong, Ru Liu
Topics & Concepts
Food scienceFish <Actinopterygii>ChemistryDeep fryingMoistureBiologyFisheryOrganic chemistryAdvanced Glycation End Products researchPhytochemicals and Antioxidant ActivitiesEdible Oils Quality and Analysis