Impact of Lachancea thermotolerans on chemical composition and sensory profiles of Merlot wines
Ana Hranilović, Warren Albertin, Dimitra L. Capone, Adelaide Gallo, Paul R. Grbin, Lukas Danner, Susan E.P. Bastian, Isabelle Masneuf‐Pomarède, Joana Coulon, Marina Bely, Vladimir Jiranek
Topics & Concepts
Food scienceChemistryFermentationYeastEthanolLactic acidSugarFlavourFlavorSensory analysisBiochemistryBiologyBacteriaGeneticsFermentation and Sensory AnalysisHorticultural and Viticultural ResearchSensory Analysis and Statistical Methods