Intake and metabolism of omega-3 and omega-6 polyunsaturated fatty acids: nutritional implications for cardiometabolic diseases
Matthias B. Schulze, Anne Marie Minihane, Rasha N.M. Saleh, Ulf Risérus
Topics & Concepts
Polyunsaturated fatty acidObservational studyMedicineContext (archaeology)Randomized controlled trialBioinformaticsPhysiologyInternal medicineBiologyBiochemistryFatty acidPaleontologyFatty Acid Research and HealthLipid metabolism and biosynthesisDiet, Metabolism, and Disease