Application of pulsed electric field prior to vacuum drying: Effect on drying time and quality of apple tissue
Aleksandra Matys, Dorota Witrowa‐Rajchert, Oleksii Parniakov, Artur Wiktor
Abstract
Application of pulsed electric field prior to vacuum drying: Effect on drying time and quality of apple tissue | Aleksandra Matys, Dorota Witrowa-Rajchert, Oleksii Parniakov, Artur Wiktor | Agricultural Journals
Topics & Concepts
Vacuum dryingQuality (philosophy)Materials scienceElectric fieldField (mathematics)Biomedical engineeringComposite materialChemistryFreeze-dryingEngineeringChromatographyMathematicsPhysicsQuantum mechanicsPure mathematicsFood Drying and ModelingFreezing and Crystallization ProcessesMicrobial Inactivation Methods