Litcius/Paper detail

Application of Chitosan/Polyvinyl Alcohol-Based Functional Films Integrated with Anthocyanins from Echium amoenum and Carbon Dots Derived from Onion Peel for Tracking Freshness and Increasing the Shelf Life of Red Meat Sample

Hamed Javdani, Reza Abedi‐Firoozjah, Samira Beikzadeh, Behnam Bahramian, Alireza Ebrahimi, Ali Ehsani, Milad Tavassoli

2025Food and Bioprocess Technology20 citationsDOI

Topics & Concepts

Polyvinyl alcoholShelf lifeChitosanFood scienceChemistryMaterials scienceComposite materialBiochemistryNanocomposite Films for Food PackagingMeat and Animal Product QualityCoconut Research and Applications
Application of Chitosan/Polyvinyl Alcohol-Based Functional Films Integrated with Anthocyanins from Echium amoenum and Carbon Dots Derived from Onion Peel for Tracking Freshness and Increasing the Shelf Life of Red Meat Sample | Litcius