Photodynamic inactivation of spoilers Pseudomonas lundensis and Brochothrix thermosphacta by food-grade curcumin and its application on ground beef
Haixia Lu, Shuangzhi Zheng, Jinyu Fang, Junli Zhu
Topics & Concepts
Food spoilageFood scienceCitric acidChemistryCurcuminPreservativeShelf lifePseudomonasMeat spoilageBacterial growthBacteriaMicrobiologyBiochemistryBiologyGeneticsPhotodynamic Therapy Research StudiesAdvanced Chemical Sensor TechnologiesAquaculture disease management and microbiota