FoodOmics as a new frontier to reveal microbial community and metabolic processes occurring on table olives fermentation
Amanda Vaccalluzzo, Alessandra Pino, Nunziatina Russo, Maria De Angelis, Cinzia Caggia, Cinzia Lucia Randazzo
Topics & Concepts
Table (database)MetagenomicsBiologyBiotechnologyAdaptation (eye)FermentationNutrigenomicsFood scienceBiochemical engineeringComputer scienceEngineeringBiochemistryGeneData miningNeuroscienceTea Polyphenols and EffectsEdible Oils Quality and AnalysisFermentation and Sensory Analysis