Structural and antimicrobial properties of Maillard reaction products in chicken liver protein hydrolysate after sonication
Xiao Chen, Di Jiang, Pingping Xu, Zhiming Geng, Guoyuan Xiong, Ye Zou, Daoying Wang, Weimin Xu
Topics & Concepts
Maillard reactionSonicationHydrolysateChemistryFood scienceAntimicrobialBiochemistryMolecular massChromatographyOrganic chemistryEnzymeHydrolysisProtein Hydrolysis and Bioactive PeptidesBiochemical effects in animalsMeat and Animal Product Quality