Effect of ultrasonication on functional properties of tamarind seed protein isolates
Biswajit Biswas, Nandan Sit
Topics & Concepts
SonicationSolubilityProtein isolateParticle sizeWater holding capacityFood scienceChemistryMaterials scienceChemical engineeringChromatographyOrganic chemistryPhysical chemistryEngineeringProteins in Food SystemsPolysaccharides Composition and ApplicationsMicroencapsulation and Drying Processes