Monitoring the freshness of fish fillets by colorimetric gelatin composite film incorporated with curcumin extract
Nurul Saadah Said, Norizah Mhd Sarbon
Topics & Concepts
GelatinFood spoilageComposite numberFood scienceOrange (colour)ChemistryFish <Actinopterygii>Orange juiceMaterials scienceFisheryComposite materialBiologyBiochemistryGeneticsBacteriaNanocomposite Films for Food PackagingAdvanced Chemical Sensor TechnologiesPolydiacetylene-based materials and applications