Exploring the inhibitory mechanism of p-coumaric acid on α-amylase via multi-spectroscopic analysis, enzymatic inhibition assay and molecular docking
Yanyi Huang, Lloyd Condict, Samantha J. Richardson, Charles S. Brennan, Stefan Kasapis
Topics & Concepts
ChemistryCircular dichroismHydrogen bondAmylaseDocking (animal)ThermostabilityActive siteCrystallographyvan der Waals forceHydrophobic effectQuenching (fluorescence)StereochemistryEnzymeFluorescenceBiochemistryOrganic chemistryMoleculeNursingMedicineQuantum mechanicsPhysicsEnzyme Production and CharacterizationProtein Interaction Studies and Fluorescence AnalysisNatural Antidiabetic Agents Studies