Chemosensory analysis of emotional wines: Merging of explicit and implicit methods to measure emotions aroused by red wines
Alessandro Tonacci, Giulia Scalzini, Pierina Díaz-Guerrero, Chiara Sanmartin, Isabella Taglieri, Giuseppe Ferroni, Guido Flamini, Luigi Odello, Lucia Billeci, Francesca Venturi
Topics & Concepts
Wine tastingWineSensory systemPsychologyCognitive psychologyFeelingSocial psychologyFood scienceChemistrySensory Analysis and Statistical MethodsOlfactory and Sensory Function StudiesBiochemical Analysis and Sensing Techniques