Encapsulation of probiotic Lacticaseibacillus casei with whey protein isolate/soybean hull polysaccharide enhances cell viability in harsh conditions
Hong Song, Ran Li, Lina Yang, Shengnan Wang, Yinxu Zhang, Jun Li, Danshi Zhu, He Liu
Topics & Concepts
Whey protein isolateMaillard reactionChemistryFood scienceWhey proteinPasteurizationLactobacillus caseiGum arabicPolysaccharideProbioticFreeze-dryingEmulsionStabilizer (aeronautics)ChromatographySize-exclusion chromatographyAminocaproic acidViability assayConjugateBiochemistryBacteriaIn vitroEngineeringEnzymeMechanical engineeringFermentationMathematicsBiologyMathematical analysisGeneticsMicroencapsulation and Drying ProcessesProteins in Food SystemsProbiotics and Fermented Foods