Reuse of Different Agroindustrial Wastes: Pinhão and Pecan Nutshells Incorporated into Biocomposites Using Thermocompression
Juliana Both Engel, Marina Mac Ginity, Cláudia Leites Luchese, Isabel Cristina Tessaro, Jordana Corralo Spada
Topics & Concepts
Materials scienceComposite materialFlexural strengthAbsorption of waterUltimate tensile strengthThermal stabilityStarchYoung's modulusChemical engineeringFood scienceEngineeringChemistryNatural Fiber Reinforced Compositesbiodegradable polymer synthesis and propertiesElectrospun Nanofibers in Biomedical Applications