The initial composition and structure of microbial community determined the yield and quality of Baijiu during the spontaneous fermentation
Dongjuan Li, Fengan Jia, Lingling Wang, Fan Chang
Topics & Concepts
FermentationFood scienceBiologyLactobacillusRhizopus oryzaeRhizopusMicrobial population biologyBacteriaGeneticsFermentation and Sensory AnalysisTea Polyphenols and EffectsMicrobial Metabolism and Applications