Physicochemical and emulsifying properties of orange fibers stabilized oil-in-water emulsions
Li Huang, Juer Liu, Min Addy, Bo Ding, Yanling Cheng, Peng Peng, Yunpu Wang, Yuhuan Liu, Paul Chen, Roger Ruan
Topics & Concepts
EmulsionFlocculationOrange (colour)Chemical engineeringMaterials sciencePulp (tooth)Coalescence (physics)ChemistryFood scienceOrganic chemistryDentistryEngineeringAstrobiologyMedicinePhysicsProteins in Food SystemsPolysaccharides Composition and ApplicationsMicroencapsulation and Drying Processes