Humic substances in the diet of lactating cows enhanced feed utilization, altered ruminal fermentation, and improved milk yield and fatty acid profile
Ahmed E. Kholif, O.H. Matloup, E. A. El-Bltagy, Olurotimi A. Olafadehan, Sobhy M. A. Sallam, Hani M. El‐Zaiat
Topics & Concepts
Conjugated linoleic acidChemistryHumic acidDry matterLatin squareNeutral Detergent FiberRumenButyric acidFatty acidAnimal scienceFood scienceFermentationLinoleic acidUreaStrawBiochemistryBiologyInorganic chemistryOrganic chemistryFertilizerRuminant Nutrition and Digestive PhysiologyRangeland and Wildlife ManagementAgroforestry and silvopastoral systems