Umami-enhancing peptides from Acetes chinensis: Insights into taste mechanism through multiligand docking with T1R1/T1R3
Jianwei Zhu, Li Liang, Ziwen Kang, Jiaqi Chen, Qiuyu Zhu, Baoguo Sun, Yuyu Zhang
Topics & Concepts
UmamiChemistryDocking (animal)TasteBiochemistryFlavorAmino acidNucleotideTaste receptorMonosodium glutamateAmino acid residueGlutamic acidMechanism of actionStructural motifGlutamate receptorBiochemical Analysis and Sensing TechniquesProtein Hydrolysis and Bioactive PeptidesGABA and Rice Research