The impact of COVID-19 on diet quality, food security and nutrition in low and middle income countries: A systematic review of the evidence
Fiorella Picchioni, Luís F. Goulão, Dominique Roberfroid
Topics & Concepts
MedicineCoronavirus disease 2019 (COVID-19)Low and middle income countriesFood securityQuality of evidence2019-20 coronavirus outbreakEnvironmental healthQuality (philosophy)Severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2)PandemicEconomic growthDeveloping countryVirologyMeta-analysisInternal medicineAgricultureEpistemologyBiologyInfectious disease (medical specialty)PhilosophyEcologyEconomicsOutbreakDiseaseFood Security and Health in Diverse PopulationsCOVID-19 Pandemic ImpactsCOVID-19 and Mental Health