Litcius/Paper detail

Recent progress in understanding fundamental interactions and applications of zein

Stephen G. Giteru, M. Azam Ali, Indrawati Oey

2021Food Hydrocolloids137 citationsDOI

Topics & Concepts

NanotechnologyNucleationMacromoleculeChemistryMonomerFood proteinNanoparticleBiopolymerPolymerMaterials scienceOrganic chemistryBiochemistryProteins in Food SystemsPickering emulsions and particle stabilizationPolysaccharides Composition and Applications
Recent progress in understanding fundamental interactions and applications of zein | Litcius