Impact of biodynamic and organic vineyard management on the microorganism community and aroma characteristics of cabernet sauvignon wine
Yue Sun, Xuan Zhang, Fang Zhang, Jing Zhang, Fang Zhang, Jing Zhang
Topics & Concepts
VineyardAromaWineAroma of wineFood scienceGrape wineWineryMicroorganismBusinessChemistryHorticultureBiologyBacteriaGeneticsFermentation and Sensory AnalysisHorticultural and Viticultural ResearchWine Industry and Tourism