Antimicrobial peptides purified from hydrolysates of kanihua (Chenopodium pallidicaule Aellen) seed protein fractions
Gladys Moscoso-Mujica, Amparo I. Zavaleta, Angel Mújica, Inés Arnao, Carlos Moscoso-Neira, Marco Santos, J. Carnés Sánchez
Topics & Concepts
Chenopodium quinoaHydrolysatePepsinChemistryHydrolysisCandida albicansAntimicrobial peptidesAntimicrobialChromatographyNutraceuticalPeptidePreservativeFood scienceDigestion (alchemy)EnzymeBiochemistryMicrobiologyBiologyOrganic chemistryProtein Hydrolysis and Bioactive PeptidesInsect Utilization and EffectsProbiotics and Fermented Foods