Preparation, physicochemical properties, and in vivo digestibility of thermostable resistant starch from malic acid-treated wheat starch
Ahmad Rois Mansur, Gyeong A Jeong, Chang Joo Lee
Topics & Concepts
StarchMalic acidChemistryFood scienceResistant starchFourier transform infrared spectroscopyIn vivoMaize starchModified starchBiochemistryCitric acidChemical engineeringBiologyBiotechnologyEngineeringFood composition and propertiesMicrobial Metabolites in Food BiotechnologyPolysaccharides Composition and Applications