Flavor, antimicrobial activity and physical properties of gelatin film incorporated with of ginger essential oil
Xin Li, Zongcai Tu, Xiao‐Mei Sha, Yun‐Hua Ye, Zhongying Li
Topics & Concepts
GelatinFlavorUltimate tensile strengthFourier transform infrared spectroscopyMaterials scienceElongationAttenuated total reflectionAntimicrobialComposite numberComposite materialChemical engineeringEssential oilFood scienceChemistryOrganic chemistryEngineeringNanocomposite Films for Food PackagingCollagen: Extraction and Characterization