Enhancement of foaming performance of hempseed protein by limited enzymatic hydrolysis: From the viewpoint of the structural and interfacial rheological attributes
Qingling Wang, Yu Ming, Ziwei Tang, Xi Sun, Yanyun Cao, Mangang Wu
Topics & Concepts
RheologyEnzymatic hydrolysisHydrolysisChemistryEnzymeFood scienceMaterials scienceBiochemistryComposite materialProteins in Food SystemsPickering emulsions and particle stabilizationSurfactants and Colloidal Systems