Effect of alkaline extraction pH on structure properties, solubility, and beany flavor of yellow pea protein isolate
Zili Gao, Peiyi Shen, Yang Lan, Leqi Cui, Jae‐Bom Ohm, Bingcan Chen, Jiajia Rao
Topics & Concepts
ChemistryExtraction (chemistry)ChromatographySolubilityIsoelectric pointPolyacrylamide gel electrophoresisGel electrophoresisBiochemistryOrganic chemistryEnzymeProteins in Food SystemsMeat and Animal Product QualityProbiotics and Fermented Foods