Comparison of chemical and fatty acid composition of green coffee bean (Coffea arabica L.) from different geographical origins
Mengting Zhu, You Long, Yingjie Ma, Yi Chen, Qiang Yu, Jianhua Xie, Bin Li, Jinlong Tian
Topics & Concepts
Coffea arabicaTitratable acidFatty acidGreen coffeeFood scienceArabica coffeeChemistryChemical compositionSucroseComposition (language)BotanyBiologyHorticultureBiochemistryOrganic chemistryLinguisticsPhilosophyCoffee research and impactsFood Chemistry and Fat AnalysisAdvanced Chemical Sensor Technologies