Understanding the nutraceutical diversity through a comparative analysis of the taproot metabolomes of different edible radish types via UHPLC–Q–TOF–MS

Jinglei Wang, Qingzhen Wei, Wuhong Wang, Haijiao Hu, Yaqin Yan, Yikui Wang, Yan Li, Yaqin Jiang, Guanzheng Wu, Tianhua Hu, Chonglai Bao