Innovative gluten-free breadmaking
Vanessa Dias Capriles, Fernanda G. Santos, Etiene Valéria de Aguiar
Topics & Concepts
Food scienceGluten freeLeavening agentGlutenBusinessFood marketQuality (philosophy)Product (mathematics)BiotechnologyAgricultural scienceChemistryMathematicsBiologyAgriculturePhysicsQuantum mechanicsFermentationGeometryEcologyCeliac Disease Research and ManagementFood composition and propertiesMicrobial Metabolites in Food Biotechnology