Litcius/Paper detail

Quantitative analysis of the quality constituents of Lonicera japonica Thunberg based on Raman spectroscopy

Qi Zeng, Zhaoyang Cheng, Li Li, Yuhang Yang, Yangyao Peng, Xianzhen Zhou, Dongjie Zhang, Xiaojia Hu, Chunyu Liu, Xueli Chen

2024Food Chemistry30 citationsDOI

Topics & Concepts

Partial least squares regressionQuantitative analysis (chemistry)JaponicaChlorogenic acidConvolutional neural networkRaman spectroscopyArtificial intelligenceSupport vector machineBiological systemPattern recognition (psychology)Computer scienceArtificial neural networkChemistryMathematicsChromatographyAnalytical Chemistry (journal)Machine learningBotanyPhysicsBiologyOpticsSpectroscopy and Chemometric AnalysesTraditional Chinese Medicine AnalysisPhytochemistry and Biological Activities
Quantitative analysis of the quality constituents of Lonicera japonica Thunberg based on Raman spectroscopy | Litcius