Molecular and physico-chemical characterization of de-structured waxy potato starch
Cai Ling Ang, Lara Matia‐Merino, Kaiyang Lim, Kelvin K.T. Goh
Topics & Concepts
StarchAmylopectinModified starchChemistryIngredientPotato starchThickening agentShear rateMolar massViscosityRheologyParticle sizePolysaccharideFood scienceApparent viscosityMaize starchChemical engineeringChromatographyMaterials scienceOrganic chemistryAmylosePolymerThickeningPolymer scienceComposite materialPhysical chemistryEngineeringFood composition and propertiesPolysaccharides Composition and ApplicationsProteins in Food Systems